Sugar Dish Me

"if you can read, you can cook" -my momma

Pumpkin Seeds, Punkin

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Roasted Pumpkin Seeds!!! That’s right. These things are addicting. I roasted these most especially for my little sister because she wandered off the continent into a land of wine and cheese and all things wonderful, but apparently they have missed the fall celebration boat. If you don’t know how to roast pumpkin seeds I am going to help you. Preheat the oven to 300. Wash the pumpkin seeds. Dry the pumpkin seeds. Drying them overnight is even better. Toss the pumpkin seeds with enough melted butter and olive oil to coat them. Spread them evenly in a single layer across a baking sheet. Sprinkle with salt and garlic powder. Roast in the oven stirring occasionally for 45 minutes to an hour. Eat the pumpkin seeds! And then roast some more when your little sister comes back home.


Written by Heather @ Sugar Dish Me

November 2, 2011 at 7:49 am

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