Sugar Dish Me

"if you can read, you can cook" -my momma

Caroline Bellefleur’s Chocolate Cake

with 6 comments

 If you didn’t already know, I wander around here with my nose stuck in a book for at least part of most days (and if it’s a really great book ALL of everyday until it’s finished…shhh! Chad thinks I’m being productive), and everytime I get into the middle of a book I like, I get all personally involved with the characters. I think it’s my girl version of fantasy football or role playing games. I have a friend named Shasta

 (she is a real person, not a can of cola, but I really like this picture) and she and I only ever talk about 3 things:

  • How ridiculous our children are being at any given moment
  • books that we got sucked into like an alternate universe
  • Sookie Stackhouse (and all things related to her)

The children are at school right now so we can’t talk about my boys OR her daughters’ latest musical number with interpretive dance in front of their couch. I don’t know about Shasta, but I’m not reading anything worth mentioning right now (same book for two weeks… totally unheard of). That only leaves us with Sookie Stackhouse. She never fails me!

In the world of supernatural fiction, Sookie is the creme de la creme of heroines. She could mosey into the Twilight series, beat down Bella and Edward, and then return to Louisiana to finish her bar shift without scuffing her sneakers. Sookie is sassy and smart. She doesn’t take handouts and isn’t afraid. She cleans the house instead of pining for months and wandering into the forest with a broken heart. And the girl can cook.

The problem I have is that Charlaine Harris (the author that gave Shasta and I our third favorite topic of every discussion) can only write so much, and every time I sit down with a new novel featuring Sookie Stackhouse, I’ve finished it in less than 48 hours. Then I’m left to pine away for months and months until she portions out my next fix. It makes me think about wandering into the forest with a broken heart… oh wait. That’s stupid. I should clean the house.

Fortunately my sweetheart pays attention to my slight obsession, and for Christmas he gave me The Sookie Stackhouse Companion. THERE ARE RECIPES IN THIS BOOK.

And since I’m a serious fan you know I will have to cook my way through this thing.

Other readers (that may be more obsessed than Shasta Cola and I) created recipes based on dishes mentioned in the series, and then submitted them for publication before this book was released. Why didn’t anyone tell me???

I was craving chocolate, so yesterday I made Caroline Holliday Bellefleur’s Chocolate Cake. Ms. Bellefleur’s cake is legendary in Sookieland and when she died, she left the recipe to the town, only for them all to discover she’d been dressing up Duncan Hines for years. Don’t hate. It’s worth the hype.

I made 12 cupcakes with the frosting the recipe called for, and 12 cupcakes with the frosting I wanted this cake to have before I read the real recipe.

 I can’t decide which one I like better. I’m REALLY glad I made both. I think Sookie would be proud if there were actually any left to share.

 And now I’ll share with you Ms. Bellefleur’s cake recipe secret, as printed in the Sookie Stackhouse Companion.

Do you have a favorite series you follow or author you’d recommend? More importantly, are there recipes you’d like to create out of their books?

Caroline Holliday Bellefleur’s Chocolate Cake


1 package Swansdown Chocolate Fudge Cake Mix (or Duncan Hines, if you can’t find Swansdown anymore)

1 (8 ounce) package seedless dates

1 cup water

3/4 cup sugar

2 cups confectioner’s sugar

1/8 teaspoon salt

3 tablespoons shortening

1/2 teaspoon vanilla extract

3 tablespoons brewed coffee

1 cup chopped pecans

To Make

“Mix the cake mix and bake in a greased 9X13 glass pan, following the box directions”**I made cupcakes… creative license**”Cook the dates, water, and sugar in a double boiler for 30-40 minutes. Spread on top of cooled cake.”**Okay right here I poked holes in my cupcakes (careful not to puncture the liner) with a skewer so the syrupy moistness seeped into my chocolate cake**”While the date mixture is cooling on the cake, mix together the confectioner’s sugar, salt, shortening, vanilla, coffee, and pecans. Spread on top of the cake. Sometimes I use pecan halves to create a pattern to make it look prettier.”

Thank You Charlaine!

Chocolate buttercream frosting was not my recipe. I could rewrite it, but what’s the point when Alice at Savory Sweet Life has so clearly mastered it past perfection? It’s sinful.


Written by Heather @ Sugar Dish Me

January 26, 2012 at 2:20 pm

6 Responses

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  1. I have never heard of this book series. Sounds like a must read!


    January 26, 2012 at 5:52 pm

    • It is it is it is, Did I say it is? Don’t get me started. Mrs. Harris’ books are all wonderfully penned, but this series takes ALL the cake.

      Heather @ SugarDish(Me)

      January 26, 2012 at 7:05 pm

  2. Oh, these cupcakes are right up my alley. Gorgeous and tempting. They look so delicious!


    January 26, 2012 at 9:35 pm

  3. […] for a new release from one of my favorite authors– and the date is still two months away (Shasta Cola it’s still two […]

  4. […] to say, or read what I have to write besides, you know, my mom and my sisters and the ever-faithful Shasta-Cola. But here I am one year later with 180-some loyal followers and more daily traffic than I ever […]

    Gratitude « Sugar Dish Me

    September 15, 2012 at 5:06 pm

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