Sugar Dish Me

"if you can read, you can cook" -my momma

Pretzel Party

with 12 comments

This past Friday, while I was waiting for Chad to come home from work, I got out all the sprinkles in the cabinet and had a party.

Fridays afternoons are fun! On Fridays, if I’m lucky, my sweetheart gets home from work at noon. Instead of leftovers or tuna fish sandwiches at the kitchen table, we hop in the car and go on little mini dates before the little boys get home from school. This break in the routine is as good a reason as any to throw a salty sweet bash with sprinkles.

 Our mini dates aren’t fancy. Sometimes we just eat sandwiches someplace besides the kitchen table. Other times we run errands or pay bills. There are days we just sit in the car and share a peanut butter fudge milkshake.

Where we go never much matters to me. Just like whether or not my chocolate dipped and sprinkled pretzels are of show quality isn’t that important.

Pretzel parties, like Friday afternoons, are more about how much fun you had creating— a memory, a shared musical interlude while you fill up the tank with gas, or a salty sweet snack— than they are about the end result.

But the end result was pretty great, too.

Chocolate Dipped Pretzel Party





***Note: I made some with white chocolate and dark chocolate. White chocolate chips are very annoying to melt. They burn easily and if there is a drop of moisture anywhere the chocolate clumps and is ruined. I recommend the white Almond Bark for this reason. Instructions for melting and dipping are on the package. Chocolate Almond Bark is a letdown for me, though (the taste is artificial), so my preference is to melt my favorite chocolate chips (semi-sweet, milk chocolate, dark chocolate…).***

To Make

Melt the chocolate (I prefer to melt mine in a saucepan on the stove and keep it over the lowest heat, stirring occasionally). Dip the pretzels. Set them on parchment paper, a wire rack, or a sil-pat. Before they cool completely get your sprinkles. Have a party.


Written by Heather @ Sugar Dish Me

February 6, 2012 at 9:55 am

12 Responses

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  1. Love chocolate dipped pretzels. These are so fancy with the different sprinkles. Yum.


    February 6, 2012 at 11:41 am

  2. so cute! I love all the sprinkles 🙂 I look forward to mini-dates with my hubby as well-even if it is just paying bills 🙂

    the purple spoon

    February 6, 2012 at 12:14 pm

  3. I love these! So festive and super cute!


    February 6, 2012 at 12:40 pm

  4. Oh the temptation!!! These look soooooooo good Heather! I could eat all of them right about now! I’m going to try this one day!

    And I love the ideas of mini dates. It’s always nice to keep the romance alive!

    Simply Tia

    February 7, 2012 at 7:38 am

    • Thanks, Tia! I love me some chocolate pretzels. Dipping pretzels and decorating them is about the easiest thing to do when you want something to look fancy without working real hard haha. Try it, you’ll see!

      Heather @ SugarDish(Me)

      February 7, 2012 at 7:52 am

  5. Heather, guess what I’m making this weekend?!! My kids are going to LOVE me when I tell them! We may even share some with our neighbors…:-)

    {Main St. Cuisine}

    February 10, 2012 at 4:45 pm

    • Oh awesome! I made some more yesterday for my sister. Crazy easy and fun! Make more than you think you should… they’re totally addictive.

      Heather @ SugarDish(Me)

      February 11, 2012 at 9:15 am

  6. I know I haven’t been invited but please please please can I come to your next party!!! What a delicious way of celebrating the sweet and salty combination – so glad to have found your blog 😀

    Choc Chip Uru
    Latest: Choc Truffle Chunk Muffins + Surprise Choc Cookies

    Choc Chip Uru

    February 19, 2012 at 3:47 am

    • You are more than welcome at the next pretzel party! But since I am sorta slack about planning ahead you should know that if the salty sweet craving strikes you, these are super simple 🙂 Thanks for wandering over this way… I’m excited to check out your blog- chocolate chips are some of my closest friends!

      Heather @ SugarDish(Me)

      February 19, 2012 at 1:52 pm

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