Sugar Dish Me

"if you can read, you can cook" -my momma

My Dad Liked Steak

with 15 comments

When I was a little girl I used to go to work with my dad when my parents’ schedules overlapped. I can remember trying to be very quiet in a small unoccupied blue cubicle with my crayons while my dad finished up in other parts of his office. There was a vending machine outside the back door that dispensed glass bottles of ice-cold Coca Cola, and if I was really good I could get one before we went home.

Sometimes my dad and I would go for walks in the small but fast-growing city we’d transplanted to. There were a few tall buildings, bordered by perfectly manicured trees and water fountains. Traffic, noise and sunshine dancing through the tree limbs making patterns on the sidewalk kept my senses stimulated as we walked along hand in hand. One building in particular was white and had vertical black stripes that ran the length of it, stopping just below the second floor.

At six feet and five inches tall, I always thought my dad was a giant. To me he seemed like the tallest man in the whole wide world. When he picked me up to carry me once my little girl legs had tired out I always felt like I was flying through the air, floating above the crowds. I was convinced that my dad could reach the stripes on that building, and I managed to persuade him to walk two blocks out of the way just to try it.

He set me down on the sidewalk and reached as high as he could… but he couldn’t reach the stripe. I am not one to give up easily, so I talked him into trying to touch a different stripe. Dad obliged. Since the stripes were probably a good twenty feet off the ground, my dad had to know he was not going to be able to reach. But he continued to humor me. Perspective is a little off when you’re five. Finally he perched me up on his shoulders, leaned against the sun-baked white concrete of the building, and told me to reach as high as a could.

I was so close.

My mom worked at night so Dad and I usually did our own thing when dinnertime rolled around. He could boil hot dogs. And make peanut butter toast. I think that’s where his culinary skills stopped, though. So usually we went out to eat. Dad and I ate lotsa junk. Hamburgers, hot dogs, pizza… all that stuff is really awesome when you’re small. Once in awhile he would take me out for mint chocolate chip ice cream. His favorite was butter pecan.

A few times a year we would drive back home to Belleville, Illinois and visit family. My dad’s brother lived across the river in a suburb of St. Louis. We would get in the car, just me and my dad, and drive over the Mississippi. It was so cool. Even after I turned six and had a little sister, or when I was eight and had a little brother, too, or when I had another little sister at ten, we would still have our day out – just me and my dad.

He took me to lunch at the Zodiac, a restaurant tucked into the upper level of Neiman Marcus where we always went to shop for my mom. They serve popovers with strawberry butter. Dad always ordered steak.

My dad appreciated a good meal. I think he’d be satisfied with this black and bleu salad. A bed of crispy romaine lettuce tossed in homemade caesar dressing and then dolled up with sliced roma tomatoes and crumbled bleu cheese. A spicy steak grilled to a perfect medium-rare, sliced and placed on top and then sprinkled with a few homemade whole wheat croutons and a smidge of parmesan…

Black & Bleu Salad


8 ounces of steak per person (I used thin-cut ribeyes)

McCormick’s Montreal Spicy Steak Seasoning

worcestershire sauce

romaine lettuce

roma tomatoes

crumbled bleu cheese

parmesan cheese

caesar dressing (I use THIS RECIPE for caesar dressing from Creative Noshing – it’s simple, I always have the ingredients on hand, and it is awesome.)

croutons (Creative Noshing’s homemade croutons are simple and tasty, too)

To Make

Liberally season the steak with the spicy seasoning on both sides. Place the steaks in a shallow dish and pour in worcestershire sauce, just enough to coat each piece. Cover and let marinate for at least 30 minutes. Wash the romaine and cut into 2 inch pieces. Slice the tomatoes. Toss the romaine in the caesar dressing – not too much – just let it lightly coat each piece of lettuce. Portion the dressed romaine onto plates. Top with the sliced tomatoes. Sprinkle each salad with the crumbled bleu cheese. Grill the steaks to your preferred doneness (our steaks were very thin and we prefer them medium rare, so only a minute or two on each side using a very hot grill was plenty). Let the steaks rest for just a minute before slicing. Slice them into strips and then toss a few croutons and a sprinkle of parmesan cheese onto each salad.


Written by Heather @ Sugar Dish Me

June 16, 2012 at 4:33 pm

Posted in Dinner

Tagged with , , , , , ,

15 Responses

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  1. You and your dad sound like you had the perfect relationship, topped off by wonderful steak 🙂
    Too cute my friend!

    Choc Chip Uru

    Choc Chip Uru

    June 16, 2012 at 4:52 pm

    • When I was a little kid, my dad was my best friend. The meals that he and I shared together, just us two, are some of my favorite memories ever.

      Heather @ SugarDish(Me)

      June 18, 2012 at 7:23 am

  2. Love it. Father’s day is different for me now too without my Dad. Maybe oneday if I have my own bear cubs it may be different. Thanks for the mention, I really appreciate it.


    June 16, 2012 at 6:45 pm

    • You know how much I love your salad dressings! It would be wrong not to share 🙂
      Father’s Day IS different. Funny how much my dad still crosses my mind all the time, every day. A few days ago Chad and I went for homemade ice cream at a local produce stand that sells it. I got butter pecan.
      It will be different when you have your own little cubbies pawing around in your kitchen. But your dad – he’ll still be there.

      Heather @ SugarDish(Me)

      June 18, 2012 at 7:28 am

  3. I go to the Neiman Marcus restaurant here…just for the popovers and butter. Amazing stuff. Really.

    Love this post. Your dad is exactly the parent I long to be. I fall short but I keep trying. And trying.

    Hope you have a great Sunday my friend.


    June 17, 2012 at 11:45 am

    • Those popovers are completely incredible. Seriously.
      My dad was really great. We had our troubles for sure, but my memories of him, especially when I was little, have really stayed with me. Makes me wonder which things my kids will remember when they’re grown? (And now I feel like I have work to do!!!)
      **Here’s to trying**
      Thanks so much, Ameena!!

      Heather @ SugarDish(Me)

      June 18, 2012 at 7:39 am

  4. You have a beautiful way with words…I got so lost in your story I felt like I was there with you and your dad!!! He sounds like an amazing man!!! I would have opted for the butter pecan ice cream too haha I don’t like steak but I would eat this salad lol YUM!!!


    June 18, 2012 at 12:44 am

    • Aww thanks! I take that compliment to heart. My dad was amazing. He was ALL ABOUT my mom and all of us five kids. He had his hands full. I had butter pecan ice cream just the other day because I had my dad on the brain.
      This salad would be great with chicken, but you know I had to serve up red meat for Father’s Day 🙂

      Heather @ SugarDish(Me)

      June 18, 2012 at 7:43 am

      • Chicken smicken lol The steak looked delicious, and I’m sure your Dad would have appreciated it!!!


        June 19, 2012 at 12:35 am

  5. Beautifully written.

    Peggy Campbell

    June 18, 2012 at 6:08 am

  6. […] Ok, again – apologies for my absence! Definitely reaching end of term brain dead phase, and everything is on the back burner other than  staying awake and getting through the days! Even my mini-cards which no matter what I normally stay on top of are a bit behind. So, in their stead to prove I’m still vaguely alive, Heather has inspired me to post about my Dad after her lovely post about hers here. […]

  7. This was so lovely to read – it was really touching and I felt like I could have been sat there watching you. It inspired me to get something on my blog (no mean feat at the moment!) about my Dad too – thinking about it, I should have written about my Dad’s cooking since it was inspired by you, I’ll save it for another day! Reading about you driving with your dad, I remember driving in the car with my dad (I don’t know how old I was – teens though I guess – or where we were going) with my bare feet propped up on my open window, toes hanging out – relaxed and a half!


    June 19, 2012 at 5:14 pm

    • Thanks so much, Rachael! This is one of my favorite memories of my dad. Ever.
      I still ride in the car with my bare feet on the dash whenever possible 🙂

  8. […] have the fondest little girl memories of my dad and I sharing a big basket of hot popovers with freshly whipped strawberry butter. When I was big enough to want to recreate that happy memory […]

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