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Sugar Dish Me

"if you can read, you can cook" -my momma

Posts Tagged ‘dressings

Creamy Balsamic Vinaigrette

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Mealtimes have felt EXTRA boring for about a week now… I’m in a rut. I mean, I think we all know I have breakfast down pat. Lunch is no problem… I just eat soup because no one else will and I LIKE IT. I have no problem at all feeling creative with desserts or snacks. Those things are always fun. It’s dinner that is reeeeeally¬†gettin’ me down.

I’m bored with chicken.

I’m bored with the grill.

I’m bored with pasta. And rice. And potatoes.

All the vegetables at the grocery store looked super boring on Sunday morning, but I may have been temporarily blinded by the giant-sized Pumpkin Spice Latte that accompanied me around the produce section. Sidenote: there were NO BANANAS at the supermarket. Not even one. Is there a banana shortage that I am totally unaware of?

Even Pinterest has failed to provide me with inspiration. That’s bad, right?

creamy balsamic vinaigrette

So until I figure something out, I’m going to share something with you that is the opposite of boring: Creamy balsamic vinaigrette. And THIS (I just can’t stop looking at this… it never ever stops being funny).

Anyway… this dressing is completely awesome! I love it. It makes carrot sticks interesting. Broccoli likes to dance around in it. Mixed green salads wanna swim in this stuff. I might have soaked a bit of it up with a pinch or two of whole wheat bread. Annnd I may have drizzled a little over Chad’s sandwich at lunch to see if he’d notice. He did. It’s his new favorite thing. I’m thinking I’ll¬†try it as a marinade as soon as I make friends with chicken again. It’s only a matter of time.

So I’m trying extra hard to drum up some creative dinner energy. And until I come up with a few new somethings, we’re gonna be eating this dressing on everything.

If you have any suggestions, I’m wide open!

Creamy Balsalmic Vinaigrette (from THIS recipe at My Life as a Mrs)

4 cloves garlic, very very finely chopped

3 tablespoons mayonnaise

2 tablespoons lemon juice

1 tablespoon spicy or dijon mustard

1 tablespoon sugar

2 teaspoons Morton’s Nature’s Seasoning

1 teaspoon salt

1/2 cup balsamic vinegar

3/4 cup olive oil (extra light is recommended)

Whisk together all of the ingredients EXCEPT the balsamic vinegar and olive oil. When they are well-combined, whisk in the balsamic vinegar and then gradually whisk in the olive oil.

balsamic vinaigrette

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Written by Heather @ Sugar Dish Me

September 25, 2012 at 6:29 pm

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